Cornbread Pudding recipe
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- 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream 1 (8.5 ounce) package dry corn muffin mix salt and pepper to taste
Nutrition Info
- 553.9 caloriescarbohydrate: 90.8 gcholesterol: 26.5 mgfat: 19.5 gfiber: 4.7 gprotein: 12.2 gsaturatedFat: 8.9 gservingSize: -sodium: 1350.2 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Cornbread Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.