Cornbread Pancakes recipe
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Ingredients
- ¾ cup all-purpose flour ¾ cup cornmeal 2 tablespoons white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups buttermilk 2 large eggs 3 tablespoons butter, melted and cooled
Nutrition Info
- 278.4 caloriescarbohydrate: 38.9 gcholesterol: 95.2 mgfat: 10 gfiber: 1.3 gprotein: 8.1 gsaturatedFat: 5.4 gservingSize: -sodium: 550.4 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Cornbread Pancakes
Directions
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Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.