Corn-Stuffed Zucchini recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

3 zucchini, cut in half lengthwise
1 (8 ounce) package shredded Mexican cheese blend, divided
1 (15 ounce) can corn, drained
1 egg
salt and ground black pepper to taste

Nutrition Info

461.5 calories
carbohydrate: 35.5 g
cholesterol: 135.2 mg
fat: 27.7 g
fiber: 4.8 g
protein: 25.3 g
saturatedFat: 17.9 g
servingSize: -
sodium: 1045.9 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Scrape the seeds and some of the meat from each zucchini and transfer to a bowl, add 3/4 of the Mexican cheese blend, corn, egg, salt, and pepper and mix well. Spoon corn mixture into the hollowed-out zucchini shells and arrange on a baking sheet.

  3. Bake in the preheated oven for 20 minutes. Sprinkle the remaining cheese over each stuffed zucchini and continue baking until cheese is melted, about 5 minutes.

Recipe Yield

3 servings

Recipe Note

This is one of my favorite recipes, shared by my best friend.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Corn-Stuffed Zucchini Recipe, simple recipe Corn-Stuffed Zucchini, recipe Corn-Stuffed Zucchini, recipe Corn-Stuffed Zucchini, Corn-Stuffed Zucchini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe corn-stuffed, , prima recipes , baking , tasty recipe best recipes