Corn Pudding III recipe

All Recipes Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

2 (14.75 ounce) cans cream-style corn
4 tablespoons butter
⅓ cup all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
⅛ teaspoon ground white pepper
3 eggs, separated
1 cup milk
1 red bell pepper, diced

Nutrition Info

239 calories
carbohydrate: 34.1 g
cholesterol: 99.9 mg
fat: 10 g
fiber: 1.9 g
protein: 6.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 760.3 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.

  3. In a small bowl, lightly beat egg yolks.

  4. Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

  5. In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

  6. Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Recipe Yield

6 - 8 servings

Recipe Note

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

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