Corn Pone recipe

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Ingredients

3 cups white cornmeal
4 cups boiling water
1 ¼ cups white sugar
1 teaspoon salt
2 cups milk
3 eggs
½ cup butter, melted

Nutrition Info

222.8 calories
carbohydrate: 34.7 g
cholesterol: 52.6 mg
fat: 8.1 g
fiber: 1.7 g
protein: 4.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 221.6 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

  2. Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt, blend using an electric mixer.

  3. Beat milk and eggs together, stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.

  4. Bake in the preheated oven until top is slightly browned, about 1 hour.

Recipe Yield

1 9x13-inch pan

Recipe Note

This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.

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