Corn On The Cob (Easy Cleaning and Shucking) recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 ear corn on the cob, unhusked
1 teaspoon butter, or to taste
salt to taste

Nutrition Info

113.3 calories
carbohydrate: 17.1 g
cholesterol: 10.8 mg
fat: 5.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 42.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ear of corn in a microwave oven and cook on high for 2 minutes, flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.

  2. Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.

  3. Spread ear with butter and season with salt.

Recipe Yield

1 serving

Recipe Note

No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.

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