Corn Muffin Pancakes recipe

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Ingredients

1 (7 ounce) package corn muffin mix
½ cup flour
2 tablespoons baking powder
1 egg
1 cup milk
2 tablespoons cooking oil

Nutrition Info

326.4 calories
carbohydrate: 40.8 g
cholesterol: 81.8 mg
fat: 14.4 g
fiber: 1.6 g
protein: 8.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1163.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a skillet with cooking spray and place over medium-high heat.

  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes, flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

Recipe Yield

12 pancakes

Recipe Note

This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.

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