Corn Fritters with Maple Syrup recipe

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Ingredients

4 cups vegetable oil for deep-frying
1 cup cream-style corn
1 egg
1 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
1 cup maple flavored pancake syrup

Nutrition Info

849.3 calories
carbohydrate: 33.3 g
cholesterol: 16.9 mg
fat: 80.7 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 220.6 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).

  2. In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.

  3. Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

Recipe Yield

11 fritters

Recipe Note

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

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