Corn Cheese Chowder recipe

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Ingredients

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 ½ cups shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper

Nutrition Info

396.8 calories
carbohydrate: 41.9 g
cholesterol: 63.3 mg
fat: 20.6 g
fiber: 2.2 g
protein: 14.9 g
saturatedFat: 13 g
servingSize: -
sodium: 1407 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a saute pan over medium heat, saute onion in butter until tender.

  2. Add flour and stir, it will form a paste like consistency.

  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.

  4. Heat through, until the cheese melts and then serve hot.

Recipe Yield

6 servings

Recipe Note

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

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