Cordon Bleu Salad recipe
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Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta 2 cups cubed cooked chicken 2 cups cubed fully cooked ham 2 cups cubed Swiss cheese 1 cup broccoli florets ¼ cup honey 1 ½ cups mayonnaise 2 tablespoons Dijon mustard 2 tablespoons distilled white vinegar 2 tablespoons chopped onion ½ cup olive oil ¼ cup white sugar ½ teaspoon garlic salt 2 tablespoons chopped parsley ¼ cup grated Parmesan cheese
Nutrition Info
- 965.4 caloriescarbohydrate: 60.8 gcholesterol: 93.4 mgfat: 66.3 gfiber: 2.3 gprotein: 33.9 gsaturatedFat: 16.3 gservingSize: -sodium: 1005.8 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Cordon Bleu Salad
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.