Cookie Pops recipe

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Ingredients

¾ cup white sugar
¾ cup packed brown sugar
¾ cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
1 cup candy-coated milk chocolate pieces
20 lollipop sticks

Nutrition Info

245.2 calories
carbohydrate: 35.7 g
cholesterol: 38.4 mg
fat: 10.2 g
fiber: 1.3 g
protein: 3.2 g
saturatedFat: 6 g
servingSize: -
sodium: 186.4 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs, mix well. Sift together flour, baking soda, and salt, stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Recipe Yield

20 cookie pops

Recipe Note

Cookies and candy! What child could resist this?

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