Contadina® Mediterranean White Bean Bruschetta recipe
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Ingredients
- 1 tablespoon olive oil ¼ teaspoon chopped fresh rosemary ½ teaspoon minced garlic 1 (15 ounce) can white beans, rinsed and drained ¼ cup diced roasted red bell peppers ¼ cup chopped pitted black olives 1 tablespoon chopped Italian parsley 1 tablespoon grated lemon zest 1 baguette, cut into 16 (1/2-inch) slices, lightly toasted ⅔ cup Contadina® Pizza Sauce or Pizza Squeeze, or more as needed
Nutrition Info
- 195.2 caloriescarbohydrate: 33.9 gcholesterol: : -fat: 3.2 gfiber: 3.6 gprotein: 7.5 gsaturatedFat: 0.5 gservingSize: -sodium: 550.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Contadina® Mediterranean White Bean Bruschetta
Directions
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Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute, add beans. Cook 5 minutes. Lightly mash beans with a fork.
Place bean mixture in a medium bowl and stir in peppers and olives, set aside.
Stir together parsley and lemon zest in a small bowl, set aside.
Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
Sprinkle with parsley-lemon mixture.