Contadina® Insalata Minestrone recipe
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Ingredients
- 4 ounces dry rotini pasta 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained 1 (15 ounce) can white beans, rinsed and drained ¾ cup diced zucchini ¾ cup diced yellow bell pepper ¾ cup diced carrot ½ cup frozen peas, thawed ¼ cup chopped fresh basil 2 tablespoons finely diced red onion ¼ cup Grated Parmesan cheese ¼ cup olive oil ¼ cup red wine vinegar 2 tablespoons Contadina® Tomato Paste 1 tablespoon chopped fresh oregano 1 clove garlic, minced Salt and black pepper to taste
Nutrition Info
- 261.9 caloriescarbohydrate: 33.6 gcholesterol: 2.9 mgfat: 10.7 gfiber: 6 gprotein: 8.4 gsaturatedFat: 1.9 gservingSize: -sodium: 363.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Contadina® Insalata Minestrone
Directions
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Cook pasta according to package directions. Drain and rinse with cold water.
Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.