Colorful Kale and Spinach Salad and Homemade Dressing recipe
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Ingredients
- ½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces ½ bunch fresh spinach, torn ½ head romaine lettuce, torn 1 large carrot, diced 1 large cucumber, diced ½ red bell pepper, diced ½ cup balsamic vinegar ½ cup extra-virgin olive oil 1 tablespoon lemon juice 1 pinch sea salt 1 pinch ground black pepper 1 pinch garlic powder 1 pinch lemon pepper
Nutrition Info
- 227.8 caloriescarbohydrate: 12.7 gcholesterol: : -fat: 19.3 gfiber: 2.8 gprotein: 3 gsaturatedFat: 2.7 gservingSize: -sodium: 147.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Colorful Kale and Spinach Salad and Homemade Dressing
Directions
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Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid, seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.