Colorful Corn Chowder recipe
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Ingredients
- 2 tablespoons butter 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 2 carrots, chopped 2 (10 ounce) packages frozen corn kernels, thawed 1 ½ cups dry potato flakes 2 teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon ground cayenne pepper 3 cups water 2 cups milk 1 cup half-and-half ½ cup shredded Cheddar cheese
Nutrition Info
- 191.8 caloriescarbohydrate: 25 gcholesterol: 24.9 mgfat: 8.5 gfiber: 2.9 gprotein: 6.6 gsaturatedFat: 5.1 gservingSize: -sodium: 565.6 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Colorful Corn Chowder
Directions
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In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with grated cheese.