Colonial Brown Bread recipe

All Recipes Bread Quick Bread Recipes

Ingredients

4 cups buttermilk
4 cups whole wheat flour
1 ⅓ cups all-purpose flour
1 cup packed brown sugar
4 teaspoons baking soda
1 teaspoon salt

Nutrition Info

144.2 calories
carbohydrate: 30.8 g
cholesterol: 1.6 mg
fat: 0.8 g
fiber: 2.6 g
protein: 4.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 353.2 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.

  3. Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

A sweet brown bread no eggs or fat added. Best served warm from the oven.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Colonial Brown Bread Recipe, simple recipe Colonial Brown Bread, recipe Colonial Brown Bread, recipe Colonial Brown Bread, Colonial Brown Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe colonial, , prima recipes , baking , tasty recipe best recipes