Name: Colin's Turkey Casserole recipe
Ingredients: 1 tablespoon butter;1 tablespoon vegetable oil;1 large onion, sliced;½ green bell pepper, cut into chunks;½ red bell pepper, cut into chunks;1 ⅔ pounds turkey leg meat, cut into 1-inch cubes;8 large whole fresh mushrooms;1 apple, cored and sliced;2 cloves garlic, crushed;1 cup dry white wine;1 sprig fresh thyme;1 sprig fresh oregano;1 sprig fresh parsley;1 sprig fresh sage;salt and ground black pepper to taste

All Recipes Meat and Poultry Recipes Turkey Legs

Ingredients

1 tablespoon butter 1 tablespoon vegetable oil 1 large onion, sliced ½ green bell pepper, cut into chunks ½ red bell pepper, cut into chunks 1 ⅔ pounds turkey leg meat, cut into 1-inch cubes 8 large whole fresh mushrooms 1 apple, cored and sliced 2 cloves garlic, crushed 1 cup dry white wine 1 sprig fresh thyme 1 sprig fresh oregano 1 sprig fresh parsley 1 sprig fresh sage salt and ground black pepper to taste

Nutrition Info

308.9 calories carbohydrate: 9.3 g cholesterol: 155 mg fat: 9.2 g fiber: 1.8 g protein: 38.5 g saturatedFat: 3.2 g servingSize: - sodium: 124 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat the butter and vegetable oil in a large skillet, and cook the onion until translucent, stirring occasionally, about 5 minutes. Stir in the green and red peppers, and cook for 5 more minutes, then transfer the vegetables with a slotted spoon into a 2-quart baking dish. Stir the turkey meat into the hot oil left in the skillet, and cook until browned, about 8 to 10 minutes, place the turkey into the baking dish. Mix the mushrooms, apple, and garlic into the turkey and vegetables. Pour the white wine into the dish. With a small piece of kitchen twine, tie the sprigs of thyme, oregano, parsley, and sage into a little bundle, and drop it into the baking dish. Sprinkle with salt and pepper.
Cook in the preheated oven until the turkey is tender, 1 1/2 to 2 hours, remove the herb bundle before serving.

Recipe Yield

6 servings

Recipe Note

A family dish full of flavor. Serve with hot cooked rice.

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