Cold Melon Salsa recipe

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Ingredients

3 tomatoes, seeded and finely diced
½ honeydew melon, peeled and finely diced
1 cantaloupe, peeled and finely diced
1 cup minced red onion
½ jalapeno pepper, minced
½ cup chopped fresh cilantro
3 tablespoons fresh orange juice
½ cup finely chopped almonds
½ teaspoon salt
2 tablespoons fresh lime juice

Nutrition Info

124.7 calories
carbohydrate: 19.5 g
cholesterol: : -
fat: 4.9 g
fiber: 3.3 g
protein: 3.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 175.5 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.

Recipe Yield

8 servings

Recipe Note

This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad.

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