Cola Marinated Sirloin Steak recipe

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Ingredients

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Nutrition Info

227.8 calories
carbohydrate: 8.1 g
cholesterol: 65.3 mg
fat: 8.7 g
fiber: 0.4 g
protein: 27.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1392.1 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

  2. Preheat the grill to 400 degrees F (200 degrees C).

  3. Remove steak from resealable bag and discard remaining marinade.

  4. Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Recipe Yield

6 servings

Recipe Note

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

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