Coconut Shrimp II recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 quarts vegetable oil for frying
10 ounces orange marmalade
3 tablespoons prepared horseradish
3 tablespoons prepared mustard
¾ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon paprika
¼ teaspoon curry powder
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
⅓ cup beer
1 pound large shrimp, peeled and deveined with tails attached
¼ cup all-purpose flour
8 ounces unsweetened flaked coconut

Nutrition Info

857.7 calories
carbohydrate: 64.5 g
cholesterol: 104.4 mg
fat: 61.6 g
fiber: 7.9 g
protein: 18 g
saturatedFat: 26.6 g
servingSize: -
sodium: 418.6 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard, set aside.

  2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.

  3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.

  4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.

Recipe Yield

6 servings

Recipe Note

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coconut Shrimp II Recipe, simple recipe Coconut Shrimp II, recipe Coconut Shrimp II, recipe Coconut Shrimp II, Coconut Shrimp II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coconut, , prima recipes , baking , tasty recipe best recipes