Coconut Fudge recipe

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Ingredients

2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup coconut cream
1 tablespoon butter
1 ½ teaspoons coconut extract
½ teaspoon ginger
¼ teaspoon vanilla extract
2 dashes Angostura bitters

Nutrition Info

155.1 calories
carbohydrate: 26.3 g
cholesterol: 6.8 mg
fat: 5.4 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 24.6 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking dish with aluminum foil.

  2. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot, bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

  3. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture, continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

  4. Pour fudge into the prepared baking dish, refrigerate until set, about 2 hours.

Recipe Yield

24 servings

Recipe Note

This recipe always is a hit!

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