Coconut Flour Pancake recipe

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Ingredients

2 eggs
¼ cup coconut flour
2 tablespoons coconut oil, melted
1 ⅛ tablespoons stevia sweetener, or more to taste
½ teaspoon vanilla extract
1 teaspoon coconut oil

Nutrition Info

439.4 calories
carbohydrate: 10.8 g
cholesterol: 372 mg
fat: 42.6 g
fiber: : -
protein: 12.6 g
saturatedFat: 32.3 g
servingSize: -
sodium: 140.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.

  2. Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.

  3. Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

Recipe Yield

1 pancake

Recipe Note

Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.

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