Coconut-Chocolate Sugar-Free Ice Pops recipe

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Ingredients

6 pitted dates
3 ripe bananas
¾ (13.5 ounce) can light coconut milk
¼ cup almond milk
2 teaspoons vanilla extract
¼ cup unsweetened cocoa powder
dash salt

Nutrition Info

139.1 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 8.3 g
fiber: 3 g
protein: 1.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 59.4 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes, drain.

  2. Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes, pour into popsicle molds.

  3. Freeze until solid throughout, about 6 hours.

Recipe Yield

8 ice pops

Recipe Note

A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up.

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