Cocktail Beer Balls recipe
All Recipes Appetizers and Snacks Meat and Poultry Pork
Ingredients
- 3 cups ketchup 1 (12 ounce) bottle light beer 2 teaspoons salt, divided 2 teaspoons ground black pepper, divided 2 pounds ground beef ½ pound ground pork ¼ cup bread crumbs 1 egg 2 tablespoons grated Parmesan cheese ½ teaspoon onion powder ½ teaspoon garlic powder
Nutrition Info
- 427.5 caloriescarbohydrate: 26.5 gcholesterol: 112.3 mgfat: 23.2 gfiber: 0.6 gprotein: 27.2 gsaturatedFat: 8.9 gservingSize: -sodium: 1718.6 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Cocktail Beer Balls
Directions
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Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.