Clover's Shrimp and Basil recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 teaspoon olive oil
2 teaspoons dark sesame oil
2 tablespoons grated fresh ginger root
2 large cloves garlic, minced
¾ teaspoon hot red pepper flakes
1 pound medium shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ cup shredded fresh basil leaves

Nutrition Info

145.7 calories
carbohydrate: 5.5 g
cholesterol: 172.9 mg
fat: 4.9 g
fiber: 1.2 g
protein: 19.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 201.5 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.

  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Recipe Yield

4 servings

Recipe Note

Serve on greens as an appetizer or with pasta for a main course.

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