Name: Clone of a Pretzel Dip recipe
Ingredients: ½ cup spicy brown mustard (such as Gulden's®);½ cup honey;3 tablespoons red raspberry preserves (such as Smucker's®);1 tablespoon mustard seeds;1 (15 ounce) package pretzels

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Ingredients

½ cup spicy brown mustard (such as Gulden's®) ½ cup honey 3 tablespoons red raspberry preserves (such as Smucker's®) 1 tablespoon mustard seeds 1 (15 ounce) package pretzels

Nutrition Info

55.2 calories carbohydrate: 12.5 g cholesterol: : - fat: 0.7 g fiber: 0.2 g protein: 0.7 g saturatedFat: 0.1 g servingSize: - sodium: 113.7 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

Recipe Yield

1 cup

Recipe Note

An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.