Claudio's Easy Rotini Puttanesca recipe
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- 1 box Barilla® Pronto™ Rotini 1 teaspoon garlic powder 1 teaspoon red chili flakes 1 ½ cups Barilla® Marinara Sauce 1 cup pitted black olives, sliced into rounds 2 tablespoons capers Salt and black pepper to taste 1 tablespoon chopped fresh parsley
Nutrition Info
- 274.6 caloriescarbohydrate: 50.3 gcholesterol: : -fat: 5.3 gfiber: 4.4 gprotein: 8.4 gsaturatedFat: 0.6 gservingSize: -sodium: 531.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Claudio's Easy Rotini Puttanesca
Directions
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Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
Add garlic and chili flakes, stir to combine. Continue to cook on high.
With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
Remove the skillet from heat and top with parsley. Serve immediately.