Claudio's Easy Rotini Puttanesca recipe

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Ingredients

1 box Barilla® Pronto™ Rotini
1 teaspoon garlic powder
1 teaspoon red chili flakes
1 ½ cups Barilla® Marinara Sauce
1 cup pitted black olives, sliced into rounds
2 tablespoons capers
Salt and black pepper to taste
1 tablespoon chopped fresh parsley

Nutrition Info

274.6 calories
carbohydrate: 50.3 g
cholesterol: : -
fat: 5.3 g
fiber: 4.4 g
protein: 8.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 531.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  2. Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.

  3. Add garlic and chili flakes, stir to combine. Continue to cook on high.

  4. With about 1 minute left add the sauce, olives and capers, season with salt and pepper.

  5. Remove the skillet from heat and top with parsley. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.

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