Classic Thanksgiving Dressing With Parsley, Sage and Thyme recipe
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Ingredients
- 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes 4 tablespoons butter 2 onions, diced 2 celery stalks, diced ¼ cup minced fresh parsley leaves 1 teaspoon dried sage, rubbed between fingers 1 teaspoon dried thyme leaves ¾ teaspoon salt ½ teaspoon ground black pepper 2 cups low-sodium chicken broth 2 large eggs
Nutrition Info
- 122.8 caloriescarbohydrate: 16.1 gcholesterol: 25.4 mgfat: 4.7 gfiber: 1.3 gprotein: 3.9 gsaturatedFat: 2.4 gservingSize: -sodium: 326.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Directions
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Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery, saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil, bake until crusty, 10 minutes longer. Serve immediately.