Classic Southern Deviled Eggs recipe
All Recipes Appetizers and Snacks Deviled Egg Recipes
Ingredients
- 12 hard-boiled eggs, peeled and halved ¼ cup mayonnaise 3 tablespoons rice wine vinegar 3 tablespoons sweet pickle relish 3 tablespoons yellow mustard, or more to taste 1 tablespoon white sugar ¼ teaspoon cayenne pepper, divided ¼ teaspoon ground black pepper, divided
Nutrition Info
- 122.1 caloriescarbohydrate: 3.3 gcholesterol: 213.7 mgfat: 9.1 gfiber: 0.2 gprotein: 6.5 gsaturatedFat: 2.2 gservingSize: -sodium: 162.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Classic Southern Deviled Eggs
Directions
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Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks, mix well with a fork.
Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.