Classic Pecan Pie recipe

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Ingredients

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Nutrition Info

514.2 calories
carbohydrate: 69 g
cholesterol: 77.4 mg
fat: 26 g
fiber: 2.2 g
protein: 35.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 222.8 mg
sugar: 37.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

  2. Pour into pie crust.

  3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

  4. Cool for 2 hours before serving.

Recipe Yield

1 9-inch pie

Recipe Note

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

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