Classic Dinner Rolls recipe
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Ingredients
- 2 cups all-purpose flour, or more if needed 1 envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar ½ teaspoon salt ½ cup milk ¼ cup water 2 tablespoons butter OR margarine
Nutrition Info
- 107.9 caloriescarbohydrate: 18.5 gcholesterol: 5.9 mgfat: 2.3 gfiber: 0.6 gprotein: 2.8 gsaturatedFat: 1.4 gservingSize: -sodium: 115.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Classic Dinner Rolls
Directions
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Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour, beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover, let rest 10 minutes.
Divide dough into 12 equal pieces, shape into balls. Place in greased 8-inch round pan. Cover, let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan, brush with additional melted butter, if desired. Serve warm.