Classic Contadina® Spaghetti Sauce recipe

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Ingredients

1 pound Italian sausage (casings removed), or extra lean ground beef
1 cup chopped onion
1 teaspoon minced garlic
1 (28 ounce) can CONTADINA® Crushed Tomatoes
1 (15 ounce) can CONTADINA® Tomato Sauce
1 cup chopped fresh mushrooms
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon sugar
1 pound Cooked pasta

Nutrition Info

605.2 calories
carbohydrate: 69.8 g
cholesterol: 57.5 mg
fat: 25.1 g
fiber: 7.2 g
protein: 23.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1401.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.

  2. Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.

  3. Bring to a boil. Reduce heat to low, cook, uncovered, 30 minutes. Serve over hot cooked pasta.

Recipe Yield

5 -1/2 cups

Recipe Note

This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.

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