Classic Chulent recipe

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Ingredients

½ pound cubed beef brisket
6 potatoes, diced
¼ cup dry kidney beans
½ cup barley
1 onion, chopped
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon ketchup
1 tablespoon barbeque sauce
1 tablespoon soy sauce
1 tablespoon onion soup mix
1 tablespoon salt
¼ teaspoon ground black pepper
½ teaspoon paprika

Nutrition Info

266.8 calories
carbohydrate: 48.8 g
cholesterol: 11.7 mg
fat: 4.5 g
fiber: 7 g
protein: 9.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1086.4 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.

Recipe Yield

8 servings

Recipe Note

This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!

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