Classic Cauliflower au Gratin recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 large head cauliflower, cut into bite-size pieces
1 cup light sour cream
1 cup shredded Cheddar cheese
½ cup diced onion
3 tablespoons melted butter
2 tablespoons red pepper flakes, or to taste
¼ teaspoon salt
½ cup panko bread crumbs

Nutrition Info

231.1 calories
carbohydrate: 21.8 g
cholesterol: 41.7 mg
fat: 13 g
fiber: 4.5 g
protein: 11.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 408.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.

  3. Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.

  4. Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

Yummy, cheesy cauliflower. Very easy to make with a little kick.

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