Classic Bloody Mary recipe

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Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Nutrition Info

140.5 calories
carbohydrate: 8.8 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 2 g
protein: 1.8 g
saturatedFat: 0 g
servingSize: -
sodium: 2276.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

  2. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Recipe Yield

1 serving

Recipe Note

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

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