Classic American-Style Potato Salad recipe
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Ingredients
- 2 pounds red boiling potatoes, scrubbed 2 tablespoons red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper 3 hard-cooked eggs 1 small celery stalk ¼ cup chopped sweet pickle (not relish) 3 scallions 2 tablespoons chopped fresh parsley ½ cup mayonnaise 2 tablespoons Dijon-style mustard
Nutrition Info
- 291.4 caloriescarbohydrate: 28.8 gcholesterol: 99.5 mgfat: 17.3 gfiber: 3.1 gprotein: 6.5 gsaturatedFat: 3 gservingSize: -sodium: 549.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Classic American-Style Potato Salad
Directions
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Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.