Clarke Cheesecake Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
¼ cup lemon juice

Nutrition Info

409.2 calories
carbohydrate: 47.7 g
cholesterol: 47.5 mg
fat: 21.5 g
fiber: 0.5 g
protein: 7.3 g
saturatedFat: 10.4 g
servingSize: -
sodium: 315.9 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.

  2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Recipe Yield

1 pie

Recipe Note

A no bake pie with the creamy taste of a cheesecake.

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