Clare's Whole Wheat Potato Bread recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups instant mashed potato flakes
2 ½ teaspoons salt
2 (.25 ounce) packages active dry yeast
1 ½ cups warm water
1 ¼ cups warm milk
¼ cup margarine
¼ cup honey
2 eggs, beaten
2 ½ cups whole wheat flour

Nutrition Info

132.4 calories
carbohydrate: 23.2 g
cholesterol: 16.5 mg
fat: 2.9 g
fiber: 2.1 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 280 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.

  2. Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.

  3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Recipe Yield

2 - 5x9 inch loaves

Recipe Note

This is a family recipe.

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