Clamato® Tuna Tostadas recipe

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Ingredients

½ red onion, sliced
2 scallions, chopped
1 ½ tomatoes, chopped
2 cucumbers, peeled and chopped
2 fresh jalapeno peppers, chopped
Chopped fresh cilantro
4 (6 ounce) cans tuna, drained, flaked
6 ounces Clamato® Original
Fresh lime juice
Maggi® salsa liquid seasoning
Worcestershire sauce to taste
Salt and pepper to taste
10 tostada shells

Nutrition Info

147 calories
carbohydrate: 10.9 g
cholesterol: 20.2 mg
fat: 3 g
fiber: 1 g
protein: 18.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 166 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the red onion into a mixing bowl. Add the chopped scallions, tomatoes, cucumbers, jalapenos and cilantro to the same bowl.

  2. In a separate serving bowl, combine the tuna, Clamato®, lime, salsa Maggi®, Worcestershire sauce, salt and pepper. Mix in the chopped veggies and enjoy over some freshly-baked tostadas.

Recipe Yield

10 servings

Recipe Note

Chopped fresh veggies are tossed with a seasoned tuna mixture and served on freshly-baked tostadas.

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