Citrus Chicken Supper recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 1 tablespoon extra-virgin olive oil 4 skinless, boneless chicken breast halves ½ cup fat-free chicken broth 3 ½ tablespoons orange marmalade 1 (1 ounce) package ranch dressing mix 1 ½ teaspoons cornstarch, sifted 2 cups cooked rice
Nutrition Info
- 330 caloriescarbohydrate: 34.8 gcholesterol: 71.9 mgfat: 7.3 gfiber: 1 gprotein: 29 gsaturatedFat: 1.5 gservingSize: -sodium: 615.4 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Citrus Chicken Supper
Directions
-
Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl, pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.