Cinnamon Swirl French Toast Casserole recipe
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Ingredients
- 1 stick butter, or as needed 1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®) 1 ½ cups milk ¼ cup white sugar 4 eggs 1 teaspoon vanilla extract teaspoon salt
Nutrition Info
- 368.3 caloriescarbohydrate: 37 gcholesterol: 127.2 mgfat: 20 gfiber: 4 gprotein: 10.9 gsaturatedFat: 9.7 gservingSize: -sodium: 368.4 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Swirl French Toast Casserole
Directions
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Butter 6 slices of cinnamon swirl bread, place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place casserole dish inside a larger pan, pour water into the outside pan, making sure not to get water into the casserole.
Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.