Cinnamon-Pecan Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon salt ⅔ cup milk ⅓ cup vegetable oil 1 egg ½ cup chopped pecans ¼ cup chopped pecans 1 tablespoon white sugar 1 tablespoon butter, melted 1 teaspoon ground cinnamon
Nutrition Info
- 232.5 caloriescarbohydrate: 27.7 gcholesterol: 17.3 mgfat: 12.8 gfiber: 1.3 gprotein: 3.2 gsaturatedFat: 2.1 gservingSize: -sodium: 196 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon-Pecan Muffins
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Combine milk, vegetable oil, and egg in a separate bowl, beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist, do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
Bake muffins in the preheated oven for 8 minutes.
While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.