Cinnamon Pancakes in a Jar recipe

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Ingredients

3 cups all-purpose flour
4 teaspoons ground cinnamon
2 ¼ tablespoons white sugar
2 tablespoons baking powder
1 ¼ teaspoons salt
¾ cup milk
1 egg
2 tablespoons vegetable oil

Nutrition Info

382.1 calories
carbohydrate: 67.2 g
cholesterol: 40.1 mg
fat: 7.9 g
fiber: 3 g
protein: 10.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1014.9 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.

  2. To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

5 servings

Recipe Note

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

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