Cinnamon Coffee Bars recipe
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Ingredients
- ¼ cup shortening, softened 1 cup packed brown sugar 1 egg ½ cup hot coffee 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ½ cup raisins ¼ cup chopped nuts
Nutrition Info
- 123.4 caloriescarbohydrate: 21.7 gcholesterol: 9.3 mgfat: 3.9 gfiber: 0.6 gprotein: 1.7 gsaturatedFat: 0.9 gservingSize: -sodium: 90.6 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Cinnamon Coffee Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl, stir into the shortening mixture. Fold raisins and chopped nuts into the batter, spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.