Name: Cinnamon-Brown Sugar Pop-Tart® Cake recipe
Ingredients: cooking spray;6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®);5 tablespoons unsalted butter, melted;¾ cup brown sugar, divided;1 tablespoon all-purpose flour;4 teaspoons ground cinnamon, divided;1 teaspoon milk;½ cup unsalted butter, softened;½ cup white sugar;1 egg, separated;1 ½ teaspoons vanilla extract;1 cup all-purpose flour;1 ½ teaspoons baking powder;½ teaspoon salt;¾ cup milk;1 ½ teaspoons white vinegar;1 cup cream cheese frosting, or to taste

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Ingredients

cooking spray 6 cinnamon-brown sugar toaster pastries (such as Pop-Tarts®) 5 tablespoons unsalted butter, melted ¾ cup brown sugar, divided 1 tablespoon all-purpose flour 4 teaspoons ground cinnamon, divided 1 teaspoon milk ½ cup unsalted butter, softened ½ cup white sugar 1 egg, separated 1 ½ teaspoons vanilla extract 1 cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¾ cup milk 1 ½ teaspoons white vinegar 1 cup cream cheese frosting, or to taste

Nutrition Info

443.8 calories carbohydrate: 58.4 g cholesterol: 49.8 mg fat: 22.5 g fiber: 1 g protein: 3.6 g saturatedFat: 11.3 g servingSize: - sodium: 337.1 mg sugar: 30.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
Crumble 4 toaster pastries into a bowl and mix in melted butter, press into the prepared pan creating a crust.
Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl, spread over crust.
Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl, add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
Spread frosting onto cake and crumble 1 toaster pastry over frosting.

Recipe Yield

1 8-inch square pan

Recipe Note

A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).

Alternatives to this recipe

Cinnamon-Brown Sugar Pop-Tart® Cake