Name: Cinnamon Apple Syrup recipe
Ingredients: 2 tart apples - peeled, cored, and sliced;½ cup white sugar;1 tablespoon ground cinnamon;2 tablespoons water

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Ingredients

2 tart apples - peeled, cored, and sliced ½ cup white sugar 1 tablespoon ground cinnamon 2 tablespoons water

Nutrition Info

136.9 calories carbohydrate: 35.9 g cholesterol: : - fat: 0.1 g fiber: 2.6 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 1.1 mg sugar: 32.2 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Recipe Yield

4 servings

Recipe Note

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.