Cinco De Mayo Margarita Ice Pops recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 12 ounces sweetened condensed milk 1 cup lime juice ¾ cup water 1 (1.5 fluid ounce) jigger tequila, or more to taste 12 small paper cups 12 ice pop sticks 4 limes, each cut into 3 discs ¼ cup margarita salt, or as needed
Nutrition Info
- 105.5 caloriescarbohydrate: 17.6 gcholesterol: 9.6 mgfat: 2.5 gfiber: 0.1 gprotein: 2.3 gsaturatedFat: 1.6 gservingSize: -sodium: 1983 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Cinco De Mayo Margarita Ice Pops
Directions
-
Mix condensed milk, lime juice, water, and tequila together in a bowl or pitcher. Fill 12 small paper cups nearly full with the mixture, leaving 1/2 inch between the liquid and the lip of each cup.
Spear each ice pop stick through the middle of a lime disc so the discs sit evenly in the middle of the sticks. Place one speared ice pop stick into each filled paper cup so the stick is submerged and the lime slice is sitting on top of the liquid.
Place cups into the freezer for 8 hours to overnight. Rip and peel paper cups off of the ice pops. Pour margarita salt into a shallow bowl and dip ice pops in margarita salt before serving.