Cilantro Shrimp Tacos recipe
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Ingredients
- 2 ½ tablespoons olive oil, divided 1 clove garlic, finely chopped, or more to taste 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined 1 small bunch cilantro, chopped, divided ¼ teaspoon seasoned salt ¼ teaspoon chili powder ¼ teaspoon ground cumin salt and ground black pepper to taste 4 (6 inch) corn tortillas, or more to taste
Nutrition Info
- 223 caloriescarbohydrate: 12.3 gcholesterol: 172.6 mgfat: 10.2 gfiber: 1.9 gprotein: 20.2 gsaturatedFat: 1.5 gservingSize: -sodium: 311.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Cilantro Shrimp Tacos
Directions
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Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic, cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
Spoon shrimp mixture onto tortillas and serve with remaining cilantro.