Cilantro and Walnut Crusted Salmon recipe
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Ingredients
- 1 tablespoon olive oil 1 ½ pounds salmon fillets ¼ cup walnuts 4 cloves garlic, peeled 1 cup chopped fresh cilantro, packed 2 tablespoons butter ¼ teaspoon salt, or to taste ground black pepper to taste
Nutrition Info
- 282.9 caloriescarbohydrate: 1.7 gcholesterol: 87.2 mgfat: 19.1 gfiber: 0.6 gprotein: 25.3 gsaturatedFat: 4.7 gservingSize: -sodium: 186.7 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Cilantro and Walnut Crusted Salmon
Directions
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Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture, process until a paste forms. Spread walnut paste onto the salmon.
Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.