Cilantro and Garlic Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
½ teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

Nutrition Info

250.2 calories
carbohydrate: 33.4 g
cholesterol: : -
fat: 11.8 g
fiber: 4.4 g
protein: 4.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 16.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.

  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic, cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Recipe Yield

8 servings

Recipe Note

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cilantro and Garlic Potatoes Recipe, simple recipe Cilantro and Garlic Potatoes, recipe Cilantro and Garlic Potatoes, recipe Cilantro and Garlic Potatoes, Cilantro and Garlic Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cilantro, , prima recipes , baking , tasty recipe best recipes